I did go out on to the pier again and had to walk back to the ship and then back down the pier again. I lost my munzee map once outside the wi-fi field of the ship as I accidentally changed screens. The SIM card I bought for the islands doesn’t work, and the online help person didn’t help either. Anyway, got the few munzees that were on the pier and let a couple behind as well, LOL.
The ship set off again just before 4.30 and we left The Bahamas behind us. It was formal night for dinner, so ‘dressed up’ and met Sondra and Cynthia, sisters from Florida. Chatted about family, pets, work and munzee, LOL. Mum, I had duck and red cabbage for dinner, very nice!
Today I woke up feeling not too good. Getting wet yesterday must have set this cough off again, as I coughed half the night. I did think it had gone…..but it was obviously lurking still. So woke with a headache and not much of a voice. Anyway, headed up to Deck 15 and watched the sun come up, not very spectacular at all and then in to breakfast. Found a quiet spot out near the swimming pools where they have tables and chairs rather than lounging deck chair thingies and fiddled on the laptop for a while. It started getting a bit warm as it’s sort of enclosed at the sides and no breeze coming though the windows, obviously the wrong angle. So headed down stairs looking for a cool, quiet spot. Wandered through a couple of floors and ended up on Deck 5 which has the walking/jogging track around it. Went up towards the back of the ship and found some chairs that were next to the railing almost over the very back. It was a little noisy with the engines and the ship’s wake, but it was lovely and breezy, so sat and watched the water and the sea and read for a while. Did see the coastline of Cuba way off in the distance!
Still feeling headachy though thought a nap might help, but my room was being ‘made up’ so wandered around a bit more. Didn’t really sleep, just rested and read. It’s been a long time since I’ve managed to read a book in day, LOL.
Picked up a sheet of ‘fun facts’ about the ship, so a couple for now.
There are 2.5 acres (1 hectare) of kitchens and 20 chefs, 222 cooks, 102 sanitation & culinary cleaning crew.